42 Quick & Easy Fall Dinners

I made this yesterday and it is delicious, hot and cold. I did not "change" the recipe, but used what I had on hand - a 9" graham cracker pie shell, 2 1.4 oz boxes of sugar-free vanilla pudding, honey crisp apples, a pear, and a handful of cranberries. All worked perfectly, but I did overstuff the shell, so it had to bake for an hour. I don't suggest overstuffing. I think this would be great for berries also.

Can you freeze the cookie dough?

I have always used 1 cube Blue Bonnet margarine. Year after year and get rave reviews!