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Made this several years ago and it turned out phenomenal. The first time I made it as is, and the ginger snap flavor takes over. Second time I made spice cookies several days ahead of time and let them stale so they would get crumbly. It was much more subtle in flavor, allowing you to taste the cheesecake better.
8 minutes ago
ddluehe
asked a question about
Smoked Sausage, Apples and Sauerkraut
Can this be frozen?
an hour ago
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