Our 54 Most-Comforting Casserole Recipes

Been making this for years. I don’t use two skillets. I brown the tenderloins as instructed, bake them and then, while they’re resting on a plate, I make the sauce in the same skillet. Saves me from too many dishes, and the yummy pan juices aren’t wasted.

How much do you undercook the pasta

Instead of adding chives, which I didn't have on hand, I added garlic. I eaten this many times as a Bavarian version while living there. The recipes are very similar. Thank you for sharing it was delicious!