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42 Quick & Easy Fall Dinners

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jddrake6 reviewed Fantasy Fudge (Peanut Butter Fudge)
The key to this recipe is 1. Use Butter instead of margarine, and 2. Make sure once your fudge is boiling, the temperature reaches 240 degrees on candy thermometer. Takes about 7 minutes on medium heat
an hour ago
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cassandrab0820 asked a question about Sugar Baked Ham
Can ham glaze be made with white sugar only
3 hours ago
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Oliver1010 added a photo to Barb's Gumbo
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