17 Quick & Easy Spring Dinners
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Dessert Rose
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Hearty Portuguese Kale Soup
I made the Portuguese Soup. Delicious ?? I used our Swiss Chard and kielbasa sausage. This recipe is versatile, use whatever ingredients you have. I added garlic like other reviews suggested. A real keeper.
I made a few tweaks to the recipe and used lavender and butterfly pea flower tea. I patiently waited until it was cooled off enough to melt 4 tablespoons of maple syrup and 1 tablespoon of honey from the state you're from to add extra healthy benefits. Following your recipe, I ended up with 1.5 liters of lavender lemonade, which I enjoyed all to myself for a peaceful and relaxing treat. It was absolutely delightful! ?? ?? ??
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez