Our 54 Most-Comforting Casserole Recipes

See Them All
Advertisement

Fresh from Our Community

View All
Wow this was very yummy. I wasn't sure about the pineapple juice or coconut milk in this recipe of how it would turn out. I'm very glad I gave it a shot. There were 0 complaints from hubby. Which means this should have more stars than it does. He's not big on chicken but when he ate this, he LOVED it! The only thing I didn't add was the nuts because I didn't have any. But next time I'll remember to pick some up. Also I added more crushed red peper than called for, next time I'll stick to the amount listed (it had a kick!).Thanks for this Tropical hit! EDIT: I’ve been making this for a long time now and all of our 4 kids like it. One doesn’t care for pineapples so I omit them and add them to our plates individually. Also want to add as a game changer this cooks up wonderfully in an Instant Pot and as a family of 6 now that’s a game changer!!!
reply
1
Do you use full crackers or 1/4 of a whole one?
Didn’t have much ricotta on hand, so as recommended by another user I used cream cheese instead. Also blended the meat and enjoyed the texture it gave the filling. I used a piping bag to speed up the filling as I made a full batch.
View All
Advertisement
Advertisement
collection
41 Savory Pumpkin Recipes
Want to embrace the fall pumpkin craze with more than just a spiced latte? Broaden your autumnal horizons, one un-sweetened recipe at a time.

Find More Recipes