88 All-Time Best Dinner Recipes

Can sweet pickle relish be used instead of the diced sweet pickles and sweet pickle juice? If so, approximately how much? Thank you!

OMG, thank you! This recipe has been a family favorite for many years for us as well. I had a jotted down copy of it, but could not remember who was the original source. We also found it in the AJC decades ago, but misremembered that it was a Justin Wilson recipe rather than Paul Prudhomme. Every once in a while I would try to find it again with no luck--because I was looking for the wrong chef! Thanks so much for posting this and confirming that I'm not crazy! (Well, not about this, anyway ;-) ) Having it for dinner tonight, and we will raise a chicken leg to your honor! :D

I toasted the pecans