Our 54 Most-Comforting Casserole Recipes

It's a wonderful thing, using the recipe as is, I used Elk meat and ended up with great Mincemeat. One pie and a few tarts.

I added more water (about 3cups in total, not really sure; kind of eyeballed it) to my recipe because with the 1cup of water, it was too tart even with the sugar added. I don’t know if my lemons were just extra tart because it was a smaller one or if it was the recipe.

Why did i have more mixture than would fit