Our 54 Most-Comforting Casserole Recipes

We had friends up to our mountain place for hubby’s birthday. I didn’t have my 8 inch pans, used 9. So I made a double layer, not 4. Everyone still loved it. But I’ll get 2 extra 8 inch pans for the 4 layers. Love the extra layers of yummy!

My dish came out very soupy. I made the Pepperidge Farm cornbread stuffing as instructed on the bag. Then I added the hot water even though it didn’t make sense. But I was trusting the recipe. Did I misunderstand? Should I have added the hot water to uncooked dry stuffing?