88 All-Time Best Dinner Recipes

Turned out good but IMO it does not taste enough like cherries. I used fresh Montmorency tart cherries for the pie filling. The icing should be made with powdered sugar. White sugar makes it gritty

I had a cake like this a while back and it was airy and moist, but this one is dense. How do I make the cake airy? It also seems like it needs more cherry filling. I can barely taste the cherries and I used fresh montmorency cherries