88 All-Time Best Dinner Recipes

I’ve made this many times and is wonderful as is, or make the Cajun sauce which punches it up a notch. In the first stages the heat says medium - I think this might be wrong as PP almost always cooks at high and after 6 minutes it never sticks. So I’d start it off at a higher temperature. High if you can be attentive and stir constantly.

Why is there a braid on top of a braid ? Is it traditional / does it mean something ? I'd just divide in half and braid.... ?

Added some cinnamon, honey and chocolate chips! Made my house smell so good??