Our 54 Most-Comforting Casserole Recipes

What does everyone do with all the juice/water? I drained it and am boiling it down before adding it back. Are you using the juices? And are the vegetables suppsed to be mushy or should I reduce cooking time? Thanks!

Just like my Scottish grandmother used to make. Perfect shortbread! I made 2 batches, one adding peach jelly and the other adding dark chocolate. This one is a keeper.