88 All-Time Best Dinner Recipes

Haven’t tried this yet, but wanted to mention; there are several comments saying it doesn’t taste right or it’s too hot. Understand different chili powders will taste different and will have different heat. I find Ancho chili to be a little bitter, but the heat is about right for me. Chipotle chili on the other hand gives a nice smokey flavor but the heat is about little too much. I’ve seen a YouTube video suggesting Gebhardt Chili worked well for this recipe. I’d be interested in knowing what type/brand was used in the original recipe. HINT: if you want that meat to break down really fine, add a cup of water to the raw meat and mix it n really well with your hands before frying.

Can I make this recipe the night before and chill the dough? Or is it best without chilling?

add strawberries