88 All-Time Best Dinner Recipes

Can I use a semi boneless leg of lamb?

Still coming back to this all these years later. When I make this I use 5 pints of cherry tomatoes, and multiply the recipe accordingly. It actually freezes super well. I'm also always likely to be adding a skosh more sherry than called for. ;) The red pepper flakes are indispensable. And I grab a rotisserie chicken when at the store, debone it, and add all the meat to the tomatoes and serve it over al dente farfalle. Really truly perfect. Thank you Rachael, you consistently make my tastebuds so happy. I also should thank a (former) friend named Andrea who thought of adding the roasted chicken & serving it over Pasta YUMMO~

I usually make this for family get togethers and back when pot lucks were a thing. It is super fast and easy without spending a ton of money at the grocery. It is a solid go to. I just made it today step by step with this recipe only I also added shredded coconut. Perfect!!!