42 Quick & Easy Fall Dinners

I make this every year at Thanksgiving as written with the garlic and cayenne mentioned by Kittencal for the last 16 years now. I printed out this recipe in 2008 :) I make it a few times throughout the year as well and it is always a hit! Delicious!!!

Can you freeze the cookie dough?

I have always used 1 cube Blue Bonnet margarine. Year after year and get rave reviews!