Our 54 Most-Comforting Casserole Recipes

Should the fresh spinach be sautéed ;ed before adding?

Sorry, I have to give this a bad review. I’m guessing the creator meant for me to sautee the fresh spinach before using it but no where in the recipe does it say so. I chopped the spinach fine but it’s impossible to fit 2lbs of spinach in a 1 1/2 qt dish. I probably got one lb in. After cooking, it was way too watery. Also, four told of cheese was way too little. It would be good it the spinach was sautéed and drained before adding.

I made 1/2 the recipe. I weighed 10 ounces of bread flour and reduced the sugar to 1 tablespoon. The dough was very dry. It did not need bench flour and was hard to shape. Next time I will add more milk. My guests all liked the flavor and texture of the rolls.