Our 54 Most-Comforting Casserole Recipes

I did tweak it by using Whole Milk Queso Blanco 2lbs Mild Cheddar 2cups Omgosh we love it! No pepper

Your recipe specifies greased baking pans. If you find the loaves reluctant to come out of the pans, try flouring them after you grease them. Just put some flour in the pan and move it around so the flour covers all the grease. This made an astounding difference to me-- I went from having to run a plastic knife down all the sides to loosen the loaves to having them fall out of the pan when I tried flouring them (something I recall seeing my Mom do).

I added less sugar but it's still really sugary.