42 Quick & Easy Fall Dinners

My FIL and I canned Cushaw 31 pints we are getting ready to make our own pies for a church gathering tomorrow. I am nervous but he said Cushaw pie is the best pie he has ever had, he is 90 years old, he said our pies will be devoured ??

ITS GOOD

This recipe omits the baking powder needed for the cornbread. As a result, the crust topping is ruined without it. Don’t forget to add 1 tablespoon of baking powder per the original recipe by Christina Ferrer