88 All-Time Best Dinner Recipes

I was looking for high protein recipes using lentils so I tried this one. It was wonderful! I couldn’t find anywhere that said what temperature to use if you were using a pot on the stove so I just set it to medium. The chicken and lentils were tender and that spice mix is so flavorful. It is definitely in the meal rotation. Put everything in the pot and let it go for 25 minutes. Can’t get much easier or tastier than that!

Are the mushrooms supposed to stay in the sauce the whole time? While you cook the chicken, while you boil with the stock, etc?