Top 100 Five-Ingredient Dinners

We like pork chops with stuffing so I thought I would give this recipe a try. I had two extra thick pork chops so a cut a pocket in each and put stuffing in there as well as on top. I used Pepperidge Farm stuffing which I prepared according to the package directions. The chops were done in one hour and both the chops and the stuffing were delicious.

For Anonymous: I wouldn't, but I'd add a tep or so of vanilla extract 10 or so minutes before serving.