Our 54 Most-Comforting Casserole Recipes

This is a very tasty cassoulet, but I wasn't crazy about the panko topping. It was very good over the chicken, but was rather soggy over the wet parts. Next time, I'll omit or just top the chicken. I also scaled back to 1/2 recipe and it makes quite a lot! Thanks for sharing - this is a keeper!

This is just a comment - but I've also made this with green onions and garlic powder. Or garlic salt. Or grated garlic - which ever one I happened to have.

Didn't use cream of mushroom. Don't understand why that was used. Mine still turned out fab!