88 All-Time Best Dinner Recipes

I've been making this recipe for years. The above recipe calls for green onions, but I believe that may be an error. I believe it should be green pepper. Also, I never use the entire amount of breadcrumbs. I use no more than 1/4 cup, and sometimes none at all.

Could I use shrimp instead of chicken?

.25 yeast more in sponge