42 Quick & Easy Fall Dinners
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I make this every year at Thanksgiving as written with the garlic and cayenne mentioned by Kittencal for the last 16 years now. I printed out this recipe in 2008 :) I make it a few times throughout the year as well and it is always a hit! Delicious!!!
Dessert Rose
tweaked
Mile High Biscuits
I have always used 1 cube Blue Bonnet margarine. Year after year and get rave reviews!
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