Top 100 Five-Ingredient Dinners

This is the best banana bread recipe I have ever made. I used 4 or 5 over ripe bananas and accidentally added baking powder along with the baking soda, but it still turned out amazing, the loaf did not last a day in my house! It is so moist and flavorful,and especially delicious toasted with butter. Yum!

You don't have to cut the potatoes so small. I made it with 1-inch cubed potatoes. Also, I have made it with leaving the peelings on and off, and both ways worked well. I admit I left the peelings on because I was in a hurry and just didn't have the time to prep them. That did cause them to be a little chunkier when I was mashing the potatoes, but everyone really liked it anyway. I was hoping to have leftovers for lunch the next day, but they were all gone. :(