Top 100 Five-Ingredient Dinners

This recipe was a disaster! The marinade formed clumps which did not marinate. While grilling I heated the marinade which melted the clumps and was good for basting and gave a little flavor although it ran off guickly. Instructions for threading the shrimp were not given so I put the shrimp on the skewers incorrect so they bunched up and shrimp in the middle of the skewer did not get done. Most of the bacon fell off into the grill.

I love making this. When I plate it I add a portion of roast beef usually sliced deli roast beef is fine. It makes it a bit more savory. I found some roast in au jus in the premade section I’m going to try in tonight’s batch!