Top 100 Five-Ingredient Dinners

This checked the box of my coffee cake craving! I found the instructions oddly worded, but knew that the most important thing to keep it light is not to overmix. I had only a glass 7x13 pan, so I raised to temp to 350* and it was done with a perfect crumb in 25 min. Now if I can only stop ‘testing it” !! Thanks,it’s a keeper recipe.

For Marilyn.artist: Add the green peppers in the first step.