Top 100 Five-Ingredient Dinners

Recipe calls for 4.5 cups flour but only 2 used in recipe directions

My daughter was never a salad eater. This recipe changed everything. It's my go-to dinner salad for every occasion.

Great recipe what I do is after dipping and coating meat I pop in the freezer overnight or at least a few hours. Dont know if it is necessary, but it seems to break up.The amount of time i'm in the kitchen preparing the meal.