Top 100 Five-Ingredient Dinners

I made this recipe with Argentina Shrimp. I sauteed shallots w/ butter & olive oil. Added garlic, then flour, then heavy cream & milk (mixture) w/ white wine. I also added some red pepper flakes (because I love them). Then layed out spinach, shrimp spritzed with lemon juice, then put grated cheese over this w/ cream sauce. I baked at 350 for 20 minutes, then broiled for a few minutes & served over linguini. It was excellent! thank you -

What do you think about using mango in the ceviche?