Top 100 Five-Ingredient Dinners

So delicious! As far as I can remember, it tasted just like Panera's! Because I'm gluten intolerant, I had to use a gluten free flour substitute (potato starch, xanthum gum, and 1x1 gluten free flour mix) instead of regular flour. Also ended up using heavy cream and water instead of milk and half&half (my milk apparently had gone sour without me realizing it, so I had to sub). The broccoli did take a really really long time to cook. So I would recommend cooking it before adding milk/cream. I'll definitely be making this again!

I added green and red pepper , celery. I used tomato paste. My Husband and his brother ( both meat lovers). After we finished dinner, I asked how was it. They both said “it was great meatloaf, keep that recipe”. Should I tell them, it was meatless?

How long will these treats keep in pantry & /or freezer?