Top 100 Five-Ingredient Dinners

How much liquid does this produce? I am about half way through the cook and I’m worried there isn’t enough liquid in the pot.

This recipe really works! I actually only had three big breasts, I butterflied them and brined them for a half hour in ice water and 1/8 cup of table salt, then indeed drained and pat dry. Put olive oil, garlic powder, onion powder a dash of soy sauce and covered lightly with Mrs Dash original seasonings and stirred it up real good and marinated for only 15 minutes. I seared and flipped and let them cook until temp was 160 then took them out and let rest on foil. Served with steamed broccoli and brown rice with pepper and it was a perfect meal. Thanks for this one, the meat was super flavorful and juicy too.