Top 100 Five-Ingredient Dinners

This is delicious but I wouldn’t marinate the shrimp for 20 minutes. I would maybe omit the lemon juice. So just marinate the shrimp in salt pepper and garlic. The lemon juice cooks the shrimp. We added mussels and clams.

The frosting was too sweet, next time less powered sugar. 3 cups is way too much

Instead of croutons (?) I used shredded hashbrowns and it came out beautifully.