88 All-Time Best Dinner Recipes

So easy and so good. I usually bought the spicy one so I added more jalapeño to it. Delish!!

I HAD OLD RECIPE I LOST, BUT AFTER BAKING, I WRAPPED IN FOIL WHILE WARM YET WHICH SORT OF STEAMED IT IN AND I FELT KEPT IT MOISTER.

I used home made kraut. My mother-in-law showed me how to make kraut while I was in Germany. Also cut my kielbasa on a bias for visual appeal. Then I used low and slow method on the stove top. when you make your own kraut, you can make it as "sauer" as you want!