88 All-Time Best Dinner Recipes

This was so good I had to leave a review which I rarely do. The recipe is simple and quick to make and the results are phenomenal! The complexity of flavors and textures is outstanding. After reading the other reviews stating that it was a bit spicy I decided to only use half of a can of the green chilis. For me it was just right!

I used more melon and a splash of vodka.

Made delicious soft bread, but a bit sweet - I would want to use less sugar next time. Will that affect the texture?