42 Quick & Easy Fall Dinners

Can these be frozen then baked?

This was a very quick an easy recipe and I really liked it. I had mine warm out of the oven with Irish butter! The flavor was great and the bread was a little more dense than I thought it’d be, but that could be a byproduct of the ‘quick’ness of the recipe. The only drawback is that it’s very crumbly, so make sure you eat it over a plate. Yum. Also, I skipped the water at the end because I put some melted butter on top the dough before putting in to bake…I prefer crispier crust. Water not necessary.

This recipe omits the baking powder needed for the cornbread. As a result, the crust topping is ruined without it. Don’t forget to add 1 tablespoon of baking powder per the original recipe by Christina Ferrer