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I thought i would try this recipe. I was disappointed. They came out chewy and not very sweet like a fritter should be. This recipe could have used more sugar and maybe some applesauce and vanilla extract to add flavor
2 hours ago
Anonymous
asked a question about
Pappadeaux's Blackened Oyster and Shrimp Fondue
How to reheat? Can it be frozen?
19 hours ago
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