Top 100 Five-Ingredient Dinners

It was good, but not much flavor. I did not add as much "heat" to it as stated in recipe as not everyone likes that here. I let those who like heat add what they wanted. However, I will make it again adding more and possibly different seasoning.

Are you able to refrigerate the dough after making it to bake in the morning? How will the challah be effected if I do this? I’ve made this every week but never refrigerated it the night before