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This is a family favorite. As written, I pair it with a side salad and/or crusty bread for a 2-person meal. Without the sides, I double everything except the chicken and it is perfect for my husband and me. I also personally prefer to use parboiled rice.
30 minutes ago
Steve S.
tweaked
Scott's Dry Pork and Rib Rub
I make this for ribs and this yr for July 4th grilled dinner -- added a smoke packet filled w apple wood for the first hr, occasionally sprayed w a basic bbq spritz of apple cider vinegar, werchestershire sauce, water, some s&p, and wrapped the ribs up in foil for the remainder of time on the grill. this is my goto spice rub for ribs, wifey loves it all year. Thx Scott.
18 hours ago
Anonymous
asked a question about
Mexican Stuffed Shells
I can’t have cream cheese, so I’m wondering if I can substitute Crema or Sour Cream for that part?
21 hours ago
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