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I had to get creative with this recipe. I used greek yogurt for the sour cream and took whole milk and mixed it with the greek yogurt to make buttermilk. The cake came out unbelievable. SO tender and moist. The crispy exterior is holding it up...LOL Sooo good!
toodlybug
asked a question about
Non- Alcoholic Apricot Slush Drink
What makes it slushy? Are ingredients frozen?
ForeverMama
added a photo to
French Fries
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