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I had to get creative with this recipe. I used greek yogurt for the sour cream and took whole milk and mixed it with the greek yogurt to make buttermilk. The cake came out unbelievable. SO tender and moist. The crispy exterior is holding it up...LOL Sooo good!
What makes it slushy? Are ingredients frozen?
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41 Savory Pumpkin Recipes
Want to embrace the fall pumpkin craze with more than just a spiced latte? Broaden your autumnal horizons, one un-sweetened recipe at a time.

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