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42 Quick & Easy Fall Dinners

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Oh. And I added a tablespoon sugar to the yeast and warm water. See previous posted review for other tweaks.
This is a great recipe. I used three cups of raisins; half in the dough and half in the filling. I used 3/4 cup white sugar and 1/2 cup brown sugar in the filling. Dough was perfect.
Johnnie V. asked a question about Wurstsalat
Do you cook it? Do you chill it?
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41 Savory Pumpkin Recipes
Want to embrace the fall pumpkin craze with more than just a spiced latte? Broaden your autumnal horizons, one un-sweetened recipe at a time.

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