88 All-Time Best Dinner Recipes

Easy, delicious, and satisfying! My husband kept saying how good it tasted and asking when we could have these potatoes again! Thanks so much for a new keeper!

I’m going to use avocado oil so this vegetarian. Bumping it up to three cups of cornmeal and 3 cups of buttermilk and 3 tsp sea salt so I fills my 12” skillet. How much more baking powder/soda should I use?

I also added sliced onions and zucchini and it came out amazing. I also added a little bit more butter and sprinkled water all over before sealing it with the foil.