Our 54 Most-Comforting Casserole Recipes

So in the description it mentions to save all your scraps from garlic, onions, etc. But nowhere in the recipe does it say to use those. Instead it says to use cloves of garlic and whole onions. I have never made a stock before, so why is saving scraps mentioned if this recipe doesn't call for them?

The base recipe was pretty good, but lacking in spices for me. I added smoked paprika and cayenne, and it created a perfect spicy-sweet contrast! Definitely going to try adding garlic/onion powder after reading the other reviews.

I use milk chocolate chips! So yummy.