Our 54 Most-Comforting Casserole Recipes

Thank you! I almost forgot the pots in the oven! It's so hard to get bananas to the perfect ripeness for banana bread, but tonight i've got 3! I tweaked it with brown sugar instead of white, added 2 1/2 handfuls of walnuts and it's baking right now in a bundt pan. I'll follow up with how it turns out!

If you don't have to to sit stirring it on the stove. What i do is I pour the red hots in the jug of juice and shake it everytime I walk by it or think about it. It will dissolve. If you do it in a pot you could ruin your pot.