88 All-Time Best Dinner Recipes

So, I started making this recipe and thought, Hmmm... Morelle mushrooms are growing currently, though in smaller quantities that I like...but with the help of my nephew and his daughter, I was able to come up with a pound of GREAT Morells. I cooked them at the end when the sauce was thicker. I added thyme and rosemary chopped at near the end of cooking but after seasoning the mushrooks with it. I also added an ounce of heavy cream off the flame to make the sauce luscious. The family loved it and I will keep it in my repertoire of flavorful dishes for my non meat eating significant other.

I made a variation of this tonight - turned out great. I did not have enough tortillas left to make a decent amt of enchiladas -- so i made it into a casserole w/layers of torn tortillas, chicken, cheese and sauce. I paired it with https://www.food.com/recipe/mexican-rice-371137