Our 54 Most-Comforting Casserole Recipes

Note, I've been making this for many years and it's a great recipe! I suggest always using raw nuts because other nuts can taste slightly burnt as they recook in the syrup.

I love this recipe also! It makes it easier if I need to make several pumpkin pies in one afternoon ??

I only had frozen pineapple, no juice. I put a couple of chunks in the blender to make the "juice."