42 Quick & Easy Fall Dinners

Bread was slimy mush, i even pre-baked it to dry it out some. I didn't let it sit overnight and I'm thankful I didn't. Will have to throw the whole pan. Won't make again.

Can the crust be parbaked a little first to prevent it from being soggy frome the filling?

I skipped the lemon juice and curry and replaced one can of cream of mushroom soup with a can of spicy Buffalo cream of chicken soup! Added some garlic and green onion. Served with pasta and everyone loved it!