Top 100 Five-Ingredient Dinners

I followed the recipe exactly except for one substitution: I had only 2 oz of gorgonzola instead of the 8 oz called for. I’m very glad I went with the smaller amount — while we love gorgonzola, the full quantity would have completely overwhelmed the other flavors. The artichokes were virtually lost under the cheese; you could have used almost anything in their place and it wouldn’t have mattered. We enjoyed the dish, but next time I’ll cut the gorgonzola way back. If you try this recipe, do the same.

Can bread be frozen after baked?