Top 100 Five-Ingredient Dinners

We loved this recipe. Let the ribs marinate as long as possible, I did have to cut down the marinate time only because I started late in the day. Still a great marinade and sauce at the end of the baking process. My DH said to keep it as a favorite.

Instead of croutons (?) I used shredded hashbrowns and it came out beautifully.

What is the frosting that are on these brownies??