88 All-Time Best Dinner Recipes

Nice glaze and simple. I like to brown the steak first then in goes the glaze. Use a broiler safe pan and caramelize the glaze for a nice finish

Obviously you didn't come to NM for this recipe. Not anywhere close to the real thing.

I used home made kraut. My mother-in-law showed me how to make kraut while I was in Germany. Also cut my kielbasa on a bias for visual appeal. Then I used low and slow method on the stove top. when you make your own kraut, you can make it as "sauer" as you want!