Our 54 Most-Comforting Casserole Recipes

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My mom perfected this recipe. It is absolutely the best fudge candy. It's not sticky or thick. It crumbles into a delectable chocolatey sugary goodness in your mouth. This is not for someone who doesn't like to fail at baking. It takes patience and precision. But when you get it right you'll know it! My mom said it takes on a certain sheen when it is ready to set. A candy thermometer is a MUST for this recipe. Happy baking and best of luck!

I added more water (about 3cups in total, not really sure; kind of eyeballed it) to my recipe because with the 1cup of water, it was too tart even with the sugar added. I don’t know if my lemons were just extra tart because it was a smaller one or if it was the recipe.