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            Carol R.
            reviewed
            Cranberry Bread
        
    
            I cut the recipe in half for a 1 loaf pan. I had fresh frozen cranberries and was glad to see a recipe where I could use those. What a great idea to chop the cranberries! I used 2 drops of food grade orange oil because I didn't have lemons or oranges. It is made to replace zest and it really does do the job but u have to use just a drop or 2 otherwise it will taste terrible. This bread turned out yummy and moist. It took about 48 minutes to bake.
        
    
        3 hours ago
        
    
            I added 1 cup vanilla sugar, walnuts, chocolate chips, and 1/2 cup toffee bits. yummy i forgot the picture .
        
    
        3 hours ago
        
    
            blackbetty7859
            asked a question about
            Seasoning for Ground Pork (Italian-Style Sausage)
        
    
            I buy my pork sausage in bulk. Could I mix this before I freeze it?
        
    
        21 hours ago
        
    
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