88 All-Time Best Dinner Recipes

We loved this. I had to use Fusilli as I was out of penne. I used fresh basil and parsley from my garden (total 1/4 cup mixed) and Flatiron Pepper Flakes, as they have more zip. Thank you! Served with the Tomato Basil Bread posted here.

I really wanted to make this again but not as stretched out. This is amazing! I used 1 T. Chili olive oil, 1 T. garlic olive oil, 1/4 c. dried Sundried tomatoes, cut with kitchen scissors (mix together) and let sit while getting other ingredients in the bread machine. 5 very large fresh basil leaves, julienned. I added the oil, tomatoes and basil in with the liquid, then proceeded with the rest of the ingredients. After dough cycle, spread round on a nonstick baking sheet. Cover and let rise 40 minutes. Then lightly brush garlic olive oil and indent with fingers. Bake at 400 for about 18 minutes. Let cool on wire rack.