42 Quick & Easy Fall Dinners
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sgrenier
asked a question about
Pasta E Fagioli (Italian soup) with Italian Sausage
Can I make this in advance and let it sit in the fridge, or will the pasta absorb all the broth?
Anonymous
reviewed
Yummy Baked Potato Skins
The best skins I have made. We have not made them three times and they are still requested.
prismabrewer
tweaked
Kiwi Quick Bread
I used a little less kiwi, but it came out really nice! Thank you for this amazing recipe. Looking forward to sharing it with my friends and family.
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