17 Quick & Easy Spring Dinners

I have a catering event and need a full pan of the potatoes. Would using a serving count of 40 do the trick.

This is extremely similar to what my grandma used to make, we didn’t use bacon, though it was just onions and dumplings, we called it Cleasa

This is VERY close to the McDonald’s sausage burritos! The whole process of letting them “rest” in the wax/parchment paper makes ALL the difference!! *Rotel (drained) instead of the separate tomatoes and chilies. *Frozen diced onions (I always rinse the ice off in a colander before sautéing)