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Sooooooo good!! Excellent directions. I only had large curd cottage cheese so I ran it through the food processor briefly to refine it some. I'll be making this delicious bread often. Thank you!
7 hours ago
Anonymous
asked a question about
No-Salt White Bread
My large plastic bowl has a lid, should I use the lid and not plastic?
12 hours ago

I use unsalted butter and double the recipe,
15 hours ago
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