88 All-Time Best Dinner Recipes

i have raw potatoes cut into french fries, they were blanched and all, but I really want to eat them, but i dont know if i should thaw them or not.PLEASE HELP!

This turned out nice. It is not a rich chocolate....sort of reminds me of a Frosty. It also didn't set to scoopable ice cream. It's more like soft serve.

Roll the "dough" out as flat and thin as you can get between two pieces of parchment paper. Remove top paper, score with a pizza cutter and brush with oil. I used a perforated cookie sheet and after about 7 minutes of cooking, I flipped the chip and removed the parchment paper. After the 10 minutes was up I removed from oven and broke the chips into triangles and returned to oven until crispy. Tasty, thin, and crispy!