Our 54 Most-Comforting Casserole Recipes

Excellent recipe. Great flavor!

I hate to sound like a jerk, but... Sadly, this was probably the worst bread I've ever made. Yes, no 'overbearing yeast flavor', but it tastes like a bland, unsalted soda cracker. The crust is also WAY over-done - even at only 35 mins at 400 deg F - that it lends to the overall 'big lumpy cracker' vibe. :-( And, to add insult to Injury, the time required of 1h 20m is far short; if you simply add up the specified times, you get to 1h 15m - and that dosen't include all the steps. It's much more like 1h 45m, maybe even 2h. Sorry.