Our 54 Most-Comforting Casserole Recipes

Didn’t have much ricotta on hand, so as recommended by another user I used cream cheese instead. Also blended the meat and enjoyed the texture it gave the filling. I used a piping bag to speed up the filling as I made a full batch.

Tasty! My family really enjoyed this.

Do you think we could use powdered Monk fruit to help make it a bit more diabetic friendly?