88 All-Time Best Dinner Recipes

I followed the directions completely. Cooked as directed and the potatoes were not done. I cooked them again the following night for 45 minutes on 350 and they still weren’t done. I used a planer to slice the potatoes, they were thin so it couldn’t have been the thickness. I have no clue why they were still not done. Anybody else have this issue?

I would like to make this for my boss, and it sounds so easy, but every other recipe calls for sweetened condensed milk instead of evaporated milk. Wouldn’t it not be sweet enough if only using evaporated milk?

I used home made kraut. My mother-in-law showed me how to make kraut while I was in Germany. Also cut my kielbasa on a bias for visual appeal. Then I used low and slow method on the stove top. when you make your own kraut, you can make it as "sauer" as you want!