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We liked the biscuit topping but the sauce was way too thick even after using 2 cups of milk. After cooking in the oven the consistency was very pasty. If I make it again I will add a cup of chicken broth to the sauce. Second Review, I made this again and added chicken broth saved from poaching a chicken breast. I also added shredded Parmesan to the sauce. I thawed 3 frozen biscuits and cut them into quarters. I also threw in a cup or so of frozen peas. Mozzarella instead of Swiss because that’s what I had. Five stars.
44 minutes ago
DearMissK
asked a question about
No-Bake Chocolate Oatmeal Cookies
By “A sunny day” do you mean a low humidity day, as opposed to a rainy, damp, high humidity day? Water vapor in the air is a major factor we often don’t think about and it can cause our candy and baking recipes to fail. 30% relative humidity is optimal.
11 hours ago
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