Our 54 Most-Comforting Casserole Recipes

This is a simple but filling recipe. The flavor is not all that impressive but it certainly tastes homemade Eastern European. I don't see why you couldn't make it with hot paprika instead of mild if you want the spice and I'd like to see a review from someone who tries it that way.

Is it best to use salted tomato products or unsalted?

I added more garlic and pepper and season salt. I think it