88 All-Time Best Dinner Recipes

what size pan is recommended for this?

This is a terrific base recipe and I agree with another cook, who thought that an 8x8 pan would work better for the height of the finished dish, and that's what I used, with great success. I used GF flour because I am non-celiac, gluten intolerant - King Arthur Measure-for-Measure 1:1. I also used 2 cups of cooked, spaghetti squash (because I had cooked some and needed a use for it). I used half the oil, a 1/3 cup sugar, and added 1/2 tsp salt. For the milk, I used 1/2 cup light cream and 1 cup Fairlife whole milk. I did not use the cinnamon sugar because I prefer a more savory dish. The texture was divine and I couldn't stop eating it! I plan to try this with pureed, cooked carrots next and another time with creamed corn. As I said, it's a great base recipe. My changes were not extreme, just adjustments based on my dietary needs and personal tastes.