17 Quick & Easy Spring Dinners

Can you use frozen thawed peaches?

I was worried that it looked pale and underdone when I took it out so I put it back in for another 5 minutes just to be sure. It was nice and moist and very tasty. i was unsure if i was supposed to mix the melted butter and the sugar together before sprinkling over the top of the batter so I did them separately which turned out very well. I agree with other reviewers that a little cinnamon (and/or nutmeg) might enhance the flavor slightly but it was still enjoyable on it's own. I had planned to eat the slices with cream cheese spread on them, but they are moist enough not to need anything additional after all.

I made a Butterscotch Loaf. I swapped the white sugar for light brown sugar and added a pinch of salt and 1 1/2 cups of butterscotch chips. I used Pam for baking and there were no issues removing the loaf from the pan. No change in baking time. I then topped the loaf with a basic powdered sugar glaze after cooking for 15 minutes.