Our 54 Most-Comforting Casserole Recipes

Do you use canned whole Berry or jellied cranberry sauce?

Excellent! I used 336855 for the dough and then proceeded to make the balls. Next time I will make smaller balls.

I used a 6 inch pan and whipped ganache for the filling instead of following the recipe. The cake layers were a bit of a pain since I only had 2 cake pans. I think the cake tasted better after a day or 2 of sitting in the fridge. Overall I really liked this cake and I'm planning to make it again for Christmas this year.