17 Quick & Easy Spring Dinners

I want to thank Grateful Me for sharing this recipe in such a detailed manner, with suggestions to change items as well. Wow!! Perfect! I loved this simple, healthy, strata. It's a great way to cut in pieces and freeze for a takeaway breakfast on the run. I will admit that I didn't have the patience to put my bread in the oven. I lightly toasted instead. I also used 16oz of cheese because I always add more cheese. Lol. I served my strata with fresh fruit salad. However, the leftovers we t into the freezer for my quick breakfast on the run. Heat and eat. Thanks again. A keeper for sure!!!

Can I use oven ready lasagna noodles and if so, would that affect the amount of water I use?

Recipe: 2 Pita Bread by Toufayan bakeries 1 Red Sweet Pepper 1 Green Sweet Pepper 2 Chicken Ham Slices by Hamilton Smokehouse BBQ Jerk sauce by Swiss 1 Tomato Garlic butter with Romano Cheese by Italian Rose Hot pepper blend cheese by Wisconsin’s finest Shredded Thick cut Cheddar Jack by Wisconsin’s Finest Place pita bread in air fryer or oven for 400° Watch until warm or fully defrosted. Take pita bread out of oven Apply garlic butter Add your jerk sauce Add your hot pepper blend cheese Add your toppings (Top with thick cut shredded after adding ur toppings) Place in air fryer or even for 400° for 7 mins or until cheese is melted I did 5 mins instead of 7 so that the cheese doesn't get crispy and is still gooey